A sincere thank you from my colon
My “congratulations, you got a better job!” potluck is on Friday and I’m a bit on the underwhelmed side. Frankly, I don’t like potlucks for one main reason: everybody’s homemade goods give me diarrhea. I’m serious. I’ll probably puss out and eat a little bit of everything because I want to do the right thing, but the hours following will be a nightmare that only 500 Tums and a trip to urgent care can cure.
Is it the thought that counts? Most of my sickness is probably founded in fear. I get these weird notions of where and how the food was prepared and bad experiences from my childhood immediately surface. Surely, not every homemade potato salad sits in an avocado colored fridge, shrouded in loose generic brand saran, right? Does every tossed salad reek of the same decades-old Cesar dressing? Did I spend too many years in Girl Scouts, preparing apricot sorbet in kitchens that smelled like sour macaroni salad and necrosis? Also, why do people insist on bringing the same stuff to every potluck? I love how coworkers always have a “specialty” food, like “Steve’s Magical Deviled Eggs” or “Barbara’s Intense Chili.”
I don’t have a special item, which isn’t to say that I can’t cook; I’ve just never given it enough thought. A few years ago, I participated unwillingly in a chili cook-off and I lost in the first round with my ultra-vegan spicy nonsense that was really more of a protest dish than an entree. Apparently, it gave a couple folks in Debt Management uncontrollable, panic-inducing heartburn. Well, it was either the food or the fact that they were two morbidly obese people judging a chili cook-off.
Please, coworkers, if you’re reading this, just pick up a bag of chips and a root beer at Vons and skip the heartfelt crock pot full of meatballs. A grateful nation thanks you.
Is it the thought that counts? Most of my sickness is probably founded in fear. I get these weird notions of where and how the food was prepared and bad experiences from my childhood immediately surface. Surely, not every homemade potato salad sits in an avocado colored fridge, shrouded in loose generic brand saran, right? Does every tossed salad reek of the same decades-old Cesar dressing? Did I spend too many years in Girl Scouts, preparing apricot sorbet in kitchens that smelled like sour macaroni salad and necrosis? Also, why do people insist on bringing the same stuff to every potluck? I love how coworkers always have a “specialty” food, like “Steve’s Magical Deviled Eggs” or “Barbara’s Intense Chili.”
I don’t have a special item, which isn’t to say that I can’t cook; I’ve just never given it enough thought. A few years ago, I participated unwillingly in a chili cook-off and I lost in the first round with my ultra-vegan spicy nonsense that was really more of a protest dish than an entree. Apparently, it gave a couple folks in Debt Management uncontrollable, panic-inducing heartburn. Well, it was either the food or the fact that they were two morbidly obese people judging a chili cook-off.
Please, coworkers, if you’re reading this, just pick up a bag of chips and a root beer at Vons and skip the heartfelt crock pot full of meatballs. A grateful nation thanks you.
